RM2500 to RM3000
Korean BBQ Restaurant
Non-Halal / Tidak-Halal
10:00pm to 10:00pm (subject to change)
6 Working Days
Staff Meals. EPF/SOCSO Contributions. Staff workshop. Sales Incentives.
1. Malaysian only.
2. Must be able to work in a restaurant that serves both alcohol and pork.
3. Fluent in Mandarin and English.
4. Preferred age between 25-45.
Job Description / Info
Supervise the operations of Front of House & Back of House, assist Manager in new staff training, daily checks on cleanliness & general maintenance of restaurant, maintenance of food quality in accordance with Palsaik's standards. Able to communicate well with guests and colleagues. Someone who has a passion for food and hospitality and aims to deliver quality services to guests.