Head Chef, KUALA LUMPUR, Taman Tun Dr Ismail, Jalan Burhanuddin Helmi
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Head Chef

KUALA LUMPUR

Taman Tun Dr Ismail

Jalan Burhanuddin Helmi

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Salary:

RM5000

Job Type:

Full-Time

Hostel Facility:

No

Overtime Pay:

Yes

Restaurant Type:

Restaurant & Bar

Halal Status:

Non-Halal / Tidak-Halal

Foreigners:

Yes

Working Hours:

3pm to 12am

Working Days:

6 days work, 1 day off per week

Job Benefits:

✅Clear career progression, ✅Positive working environment, ✅Monthly incentive, ✅Performance bonus, ✅EPF, SOCSO, EIS, ✅On-the-job training

STEP 1 OF 3

Do you accept ALL of the above Job Benefits and Information?

YES
NO

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DIONYSUS

60, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

restaurant interior image of restaurant - job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

STEP 2 OF 3

Do you accept ALL of the above Restaurant Information?

YES
NO

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JOB REQUIREMENTS

ENGLISH
Requirements -
1. Malaysian applicants preferred. Foreigners also welcome to apply.
2. Must be able to work in a restaurant that serves both Alcohol and Pork.
3. Must be able to speak basic English.
4. Must be fully vaccinated for Covid-19, including booster shot.

Job Responsibilities -
You will responsible for all kitchen functions including food purchasing, cost control, training of employees in methods of cooking, preparation, plate presentation, portion and maintenance of quality standards, cleanliness and other kitchen related matters


BAHASA MALAYSIA
Syarat Kelayakan -
1. Pemohon Malaysia diutamakan. Warga asing juga boleh memohon.
2. Mesti boleh bekerja di restoran yang menyajikan kedua-dua Alkohol dan daging Babi.
3. Mesti boleh berbahasa Inggeris asas (basic).
4. Mesti divaksin sepenuhnya untuk Covid-19, termasuk suntikan booster.

Skop Kerja -
Anda akan bertanggungjawab ke atas semua fungsi dapur termasuk pembelian makanan, kawalan kos, latihan pekerja dalam kaedah memasak, penyediaan, pembentangan pinggan, bahagian dan penyelenggaraan standard kualiti, kebersihan dan hal-hal lain yang berkaitan dengan dapur.

STEP 3 OF 3

Do you meet ALL of the above Job Requirements and want to continue the application?

YES
NO
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