Language / Bahasa / 语言 / ভাষা / ဘာသာစကား:
Head Chef
KUALA LUMPUR
Taman Tun Dr Ismail
Jalan Burhanuddin Helmi
JOB REQUIREMENTS (PLEASE READ IN DETAIL!)
ENGLISH
Requirements -
1. Malaysian applicants preferred. Foreigners also welcome to apply.
2. Must be able to work in a restaurant that serves both Alcohol and Pork.
3. Must be able to speak basic English.
4. Must be fully vaccinated for Covid-19, including booster shot.
Job Responsibilities -
You will responsible for all kitchen functions including food purchasing, cost control, training of employees in methods of cooking, preparation, plate presentation, portion and maintenance of quality standards, cleanliness and other kitchen related matters
BAHASA MALAYSIA
Syarat Kelayakan -
1. Pemohon Malaysia diutamakan. Warga asing juga boleh memohon.
2. Mesti boleh bekerja di restoran yang menyajikan kedua-dua Alkohol dan daging Babi.
3. Mesti boleh berbahasa Inggeris asas (basic).
4. Mesti divaksin sepenuhnya untuk Covid-19, termasuk suntikan booster.
Skop Kerja -
Anda akan bertanggungjawab ke atas semua fungsi dapur termasuk pembelian makanan, kawalan kos, latihan pekerja dalam kaedah memasak, penyediaan, pembentangan pinggan, bahagian dan penyelenggaraan standard kualiti, kebersihan dan hal-hal lain yang berkaitan dengan dapur.
Translation Tool
If you are not able to understand the job requirements listed in English, you can copy the text paste it into the Translation Tool below to translate it into a language of your choice.
Do you meet ALL of the above JOB REQUIREMENTS?
If YES, kindly proceed to read the Company/Restaurant and Job Information below
If NO, kindly click/tap this link/button to search for other F&B jobs
COMPANY/RESTAURANT AND JOB INFORMATION
Job Information
RM5000
Salary
Full-Time
Job Type
Yes
Foreigners
No
Hostel
Restaurant & Bar
Restaurant Type
Non-Halal / Tidak-Halal
Halal Status
6 days work, 1 day off per week
Work Days
✅Clear career progression, ✅Positive working environment, ✅Monthly incentive, ✅Performance bonus, ✅EPF, SOCSO, EIS, ✅On-the-job training
Benefits
3pm to 12am
Shift Times
Yes
Overtime
Company Description
No Company Description Available.
Restaurant and Company Facilities View
Restaurant Environment / Company staff facilities / Company profile info video