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Floor Supervisor

KUALA LUMPUR

Tun Razak Exchange

TRX Persiaran Trx

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Employer Restaurant Logo - Job Vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

Salary:

RM2500 to RM3000

Job Type:

Full-Time

Hostel Facility:

Yes

Overtime Pay:

Yes

Restaurant Type:

In-Mall Restaurant

Halal Status:

Halal

Foreigners:

No

Working Hours:

Sunday to Thursday 1st shift :- 11pm - 8pm 2nd shift:- 2pm - 11pm Friday - Saturday 1st shift :- 11pm - 9pm 2nd shift :- 3:30pm - 1am

Working Days:

6 working days, 1 day off per week

Job Benefits:

Staff Meals per day, EPF/Socso Contributions, Attendance Allowance, Commission Allowance

STEP 1 OF 3

Do you accept ALL of the above Job Benefits and Information?

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CHICA BONITA ELEGANTE

Lot 51, Level 2, The Exchange, Persiaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

restaurant interior image of restaurant - job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

STEP 2 OF 3

Do you accept ALL of the above Restaurant Information?

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Restaurant or Employer Logo - Job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

JOB REQUIREMENTS

Greets customers and offers restaurant menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.




Floor Supervisor Job Duties

1. Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment

Introduces customers to the menu and announces daily or seasonal menu specials
2. Answers questions about menu items, ingredients, and pricing
3. Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them
4. Passes customer orders along to kitchen staff for preparation
5. Prepares drinks and serves them to customers
6. Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
7. Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
8. Removes used dishes, glasses, and flatware from tables
9. Prepares cheques and delivers them to customers
10. Processes cash and credit card payments and returns change to customers if necessary
11. Sets tables with dishes, glasses, and flatware and refills condiments
12. Maintains familiarity with menu items, specials, and restaurant information
13. Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs

STEP 3 OF 3

Do you meet ALL of the above Job Requirements and want to continue the application?

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