JOB REQUIREMENTS (PLEASE READ IN DETAIL!)
1. Applications open to Malaysian citizies only.
2. Diploma in Culinary or equivalent vocational training certificate.
3. Minimum 1 year experience in culinary field. Preferable experience in Japanese cuisine.
4. Able to communicate in Bahasa Melayu or English.
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COMPANY/RESTAURANT AND JOB INFORMATION
RM2200 - RM2500
Authentic Japanese Restaurant
No Pork / Tiada Khinzir
6 Working Days, 1 Off Day per week
Meal Allowances. EPF/SOCSO Contributions. Training. Sales Incentives.
Shift 1 - 8am -4pm. Shift 2 - 10am-7pm. Shift 3- 11am-7pm. Shift 4- 10am-8pm. Shift 5- 11am-9pm.
For more than 40 years, the award-winning Kampachi has been acknowledged to be Kuala Lumpur’s leading Japanese restaurant. We serve the finest air-flown sashimi from the famed Tsukiji market in Tokyo. Our Ginza-trained master chefs are also very passionate about each plate they serve to ensure guests get a taste of an absolutely authentic dining experience.
Our culinary journey has been humbly graced by the presence of royalty, heads of state and celebrities and it remains today, a favourite dining destination of many. Since our initial restaurant opening at Hotel Equatorial Kuala Lumpur, the Kampachi has added two other standalone restaurants located at Pavilion and Plaza33.
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Restaurant Environment / Company staff facilities / Company profile info video