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Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

Restaurant Manager

KUALA LUMPUR

Kuala Lumpur

NU Sentral, Jalan Tun Sambanthan

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Salary:

RM3500 to RM4000

Job Type:

Full-Time

Hostel Facility:

No

Overtime Pay:

Yes

Restaurant Type:

Restaurant

Halal Status:

No Pork / Tiada Khinzir

Foreigners:

No

Working Hours:

9:30am - 6pm // 1:30pm - 10pm

Working Days:

6 working days, 1 off day per week

Job Benefits:

• RM 3,000 – RM 4,000 (depending on experience level) • Competitive Sales, Attendance & Other Incentives • EPF/SOCSO/PCB/EIS Provided • Annual, Medical, Hospitalisation & Other Entitled Leave • Medical Benefits Provided • Duty Meals Provided • Full On Board and Ongoing Training • Uniform Provided • Career Advancement Plan to Mid/Senior Management Level • Location: NU Sentral • Own transportation

STEP 1 OF 3

Do you accept ALL of the above Job Benefits and Information?

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Rollti

Lot LG.39, Lower Ground Floor, NU Sentral Shopping Centre, No,201, Jalan Tun Sambanthan, 50470, Kuala Lumpur.

restaurant interior image of restaurant - job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

STEP 2 OF 3

Do you accept ALL of the above Restaurant Information?

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Restaurant or Employer Logo - Job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

JOB REQUIREMENTS

• Proven experience in a managerial role in the F&B industry, preferably in a similar fast-casual or quick-service restaurant environment.
• Strong leadership skills, with the ability to motivate and inspire a diverse team.
• Excellent understanding of restaurant operations, including front-of-house and kitchen management.
• Demonstrated ability to drive sales and achieve targets while maintaining high levels of customer satisfaction.
• Ability to understand summary of financial data, manage budgets, and make informed decisions.
• Exceptional interpersonal and communication skills, with the ability to build relationships with customers, staff, and suppliers.
• Detail-oriented with excellent organizational and problem-solving abilities.
• Familiarity with food safety and sanitation regulations.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Passion for food and a genuine love for Malaysian cuisine.
• Degree in Hospitality Management or related field is a plus.

STEP 3 OF 3

Do you meet ALL of the above Job Requirements and want to continue the application?

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