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Restaurant Manager

KUALA LUMPUR

Bukit Jalil

Pavillion Bukit Jalil

JOB REQUIREMENTS (PLEASE READ IN DETAIL!)

1. Malaysian only.
2. Must be able to work in a restaurant that serves both alcohol and pork.
3. Fluent in Mandarin and English.
4. Preferred age between 25-45.

Job Description / Info
Overlook the entire operations to ensure smooth running of the restaurant. Must be able to understand what makes the business successful. Strong problem solving skills and communication skills. Most importantly, a person who has a passion for food and hospitality and committed to do his/her best during work hours.

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Do you meet ALL of the above JOB REQUIREMENTS?

If YES, kindly proceed to read the Company/Restaurant and Job Information below

If NO, kindly click/tap this link/button to search for other F&B jobs

COMPANY/RESTAURANT AND JOB INFORMATION

Diner

Job Information

RM3500 to RM5000

Salary

Full-Time

Job Type

No

Foreigners

Yes

Hostel

Korean BBQ Restaurant

Restaurant Type

Non-Halal / Tidak-Halal

Halal Status

6 Working Days

Work Days

Staff Meals. EPF/SOCSO Contributions. Training. Sales Incentives. Special Manager Bonus from RM500 up to RM1500 (T&C applies)

Benefits

12:00pm to 10:00pm (subject to change)

Shift Times

Yes

Overtime

Company Description

Palsaik Samgyusal is a very famous dish in South Korea. In fact, from 2012, nearly all tours to South Korea include a meal of Palsaik, and the majority of these meals are enjoyed in the first Palsaik Samgyusal restaurant ever, making Palsaik Samgyusal Seoul’s most visited restaurant, and the country’s most successful chain restaurant.

In Korean Palsaik means ‘eight colours’. Samgyusal is the Korean word for pork belly. As such Palsaik Samgyusal means eight coloured belly pork. The eight colours are provided by the marinades in which the pork belly is flavoured with. At Palsaik, the eight flavours are original, ginseng, wine, pine needles, garlic, herb, curry, miso and red pepper paste. All the colour is naturally-derived, making the pork served at Palsaik 100% natural and free from colouring and any synthetic flavour additives.

The first South East Asian franchise was awarded to Inno 8 Food Sdn Bhd and Palsaik Malaysia began operations in Mont Kiara (2014), with a second outlet opening in Scott Garden (2014) a few months later. The Johor Bahru outlet opened in 2015. With some opening and relocation throughout the years, we currently have a total of 7 Outlets in Malaysia.

Restaurant and Company Facilities View

Restaurant Environment / Company staff facilities / Company profile info video 

Do you accept ALL of the above JOB Benefits and Information?

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