Junior Chef or Commis

We are looking for commis or demi chef at the pastry section, but must be flexible to learning different stations, as we promote a strong teamwork culture where we cover each other's stations.
While we are a no-pork restaurant, we do serve alcohol, and include alcohol in some of our dishes, so the applicant must be comfortable with that. Lastly, we need someone who is passionate about the industry, and very willing to learn, as our goal is to groom everyone that steps into our team.