JOB REQUIREMENTS (PLEASE READ IN DETAIL!)
ENGLISH
1. Must be Malaysian OR Filipino only
2. Male or Female are accepted
3. Preferred age between 18 and 40 years old
4. Must be able to work in a Restaurant that serves ALCOHOL and PORK
5. Must have at least 1 year experience as a Head Chef
6. Must speak basic English
7. Must NOT have any Police, Court or Criminal records or Convictions. Please be honest as we will conduct checks with the Police Department.
8. Must be fully vaccinated for Covid-19 (including booster shot)
BAHASA MALAYSIA
1. Warganegara Malaysia ATAU Filipina sahaja
2. Lelaki atau perempuan diterima
3. Mesti berumur diantara 18 ke 40 tahun
4. Mesti boleh bekerja di restoran yang menjual minuman BERARAK dan DAGING BABI
5. Mesti mempunyai pengalaman sekurang-kurangnya 1 tahun sebagai Head
6. Mesti boleh bertutur dalam Bahasa Inggeris asas (basic)
7. Mesti TIADA sebarang rekod Polis, Mahkamah atau Jenayah atau Sabitan. Sila jujur kerana kami akan menjalankan pemeriksaan dengan Jabatan Polis.
8. Mesti telah lengkap vaksinasi Covid-19 (termasuk booster)
Translation Tool
If you are not able to understand the job requirements listed in English, you can copy the text paste it into the Translation Tool below to translate it into a language of your choice.
Do you meet ALL of the above JOB REQUIREMENTS?
If YES, kindly proceed to read the Company/Restaurant and Job Information below
If NO, kindly click/tap this link/button to search for other F&B jobs
COMPANY/RESTAURANT AND JOB INFORMATION

Job Information
RM4500 to RM5500
Salary
Full-Time
Job Type
No
Foreigners
Yes
Hostel
GastroBar
Restaurant Type
Non-Halal / Tidak-Halal
Halal Status
6 Working Days, 1 Day Off
Work Days
Staff meals, EPF/SOCSO contributions, Uniform provided, Salary increment after confirmation (3 months)
Benefits
Shift 1 - 2:00pm to 12:00am
Shift Times
TBD
Overtime
Company Description
No Company Description Available.
Restaurant and Company Facilities View
Restaurant Environment / Company staff facilities / Company profile info video