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F&B Manager
SARAWAK
Miri
Piasau MCLD
JOB REQUIREMENTS (PLEASE READ IN DETAIL!)
REQUIREMENT
1. Must have at least 5 year experience as Restaurant Manager/F&B Manager.
JOB SCOPE
1. Food and beverage manager plans, organizes, directs, controls and evaluates the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts etc.
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Do you meet ALL of the above JOB REQUIREMENTS?
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COMPANY/RESTAURANT AND JOB INFORMATION
Job Information
RM5000 to RM7000
Salary
Full-Time
Job Type
Yes
Foreigners
Yes
Hostel
Restaurant, Karaoke, Food Outlet, Entertainment, Chinese Cuisine, Western,
Restaurant Type
Non-Halal / Tidak-Halal
Halal Status
6 Working Days a Week
Work Days
Staff Meals., EPF/SOCSO Contributions, Training, Service Charge Incentives, KPI Bonus, Promotion
Benefits
8am to 8pm
Shift Times
Yes
Overtime
Company Description
No Description Available
Restaurant and Company Facilities View
Restaurant Environment / Company staff facilities / Company profile info video