JOB REQUIREMENTS (PLEASE READ IN DETAIL!)
1. Must have at least 5 year experience as Restaurant Manager/F&B Manager.
1. Food and beverage manager plans, organizes, directs, controls and evaluates the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts etc.
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COMPANY/RESTAURANT AND JOB INFORMATION
RM5000 to RM7000
Restaurant, Karaoke, Food Outlet, Entertainment, Chinese Cuisine, Western,
Non-Halal / Tidak-Halal
6 Working Days a Week
Staff Meals., EPF/SOCSO Contributions, Training, Service Charge Incentives, KPI Bonus, Promotion
8am to 8pm
No Description Available
Restaurant and Company Facilities View
Restaurant Environment / Company staff facilities / Company profile info video