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Chef - Chinese Cuisine

KUALA LUMPUR

Kuala Lumpur City

Jalan Tun Razak - The Intermark

JOB REQUIREMENTS (PLEASE READ IN DETAIL!)

ENGLISH
1. Malaysian and Foreigners are welcome to apply.
2. Male only.
3. Preferred age between 20 and 40 years old.
4. Must have at least 3 years experience in Chinse Kitchen and handling woks and fire.
5. Must speak basic English.
6. Must NOT have any Police, Court or Criminal records or Convictions - please be honest as we will conduct checks with the Police Department.
7. Must be fully vaccinated for Covid-19 - including booster shot.
8. Must have Basic kicthen management skill such as inventory control, staff management and ensuring quiality of the food served.

中文
1. 欢迎马来西亚人和外国人申请。
2. 仅限男性。
3. 首选年龄在20-40岁之间。
4. 必须有至少3年的中式厨房和处理炒锅和火的经验。
5. 必须会说基本的英语。
6. 不得有任何警察、法庭或犯罪记录或定罪 - 请诚实,因为我们将与警察局进行检查。
7. 必须完全接种 Covid-19 疫苗 - 包括加强注射。
8. 必须具备基本的厨房管理技能,如库存控制、员工管理和确保所供应食品的质量。

BAHASA MELAYU
1. Warganegara Malaysia dan Warga Asing dialu-alukan untuk memohon.
2. Lelaki sahaja.
3. Umur pilihan antara 20 dan 40 tahun.
4. Mesti mempunyai sekurang-kurangnya 3 tahun pengalaman dalam Chinese Kitchen dan mengendalikan kuali dan api.
5. Mesti boleh bertutur dalam bahasa Inggeris asas.
6. Tidak boleh mempunyai sebarang rekod atau sabitan Polis, Mahkamah atau Jenayah - sila jujur ​​kerana kami akan menjalankan semakan dengan Jabatan Polis.
7. Mesti divaksin sepenuhnya untuk Covid-19 - termasuk suntikan booster.
8. Mesti mempunyai kemahiran asas pengurusan kicthen seperti kawalan inventori, pengurusan kakitangan dan memastikan kualiti makanan yang dihidangkan.

Translation Tool
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Do you meet ALL of the above JOB REQUIREMENTS?

If YES, kindly proceed to read the Company/Restaurant and Job Information below

If NO, kindly click/tap this link/button to search for other F&B jobs

COMPANY/RESTAURANT AND JOB INFORMATION

Diner

Job Information

RM3500 to RM6000

Salary

Full-Time

Job Type

Yes

Foreigners

No

Hostel

Chinese Fine-Dining Restaurant

Restaurant Type

Halal

Halal Status

6 working days, 1 day off per week

Work Days

Staff Meals, EPF/SOCSO Contributions, Training, Sales Incentives, Attendance Bonus, Performance Bonus.

Benefits

SHIFT 1 - 10.00AM TO 8.00PM, SHIFT 2 - 12.00 PM TO 10.00 PM (2 HOURS BREAK DAILY)

Shift Times

Yes

Overtime

Company Description

No Company Description Available.

Restaurant and Company Facilities View

Restaurant Environment / Company staff facilities / Company profile info video 

Do you accept ALL of the above JOB Benefits and Information?

If YES, kindly proceed to click the below button labelled "CONTINUE APPLICATION"

If NO, kindly click/tap the link/button labelled "Search Other Jobs" to search for other F&B jobs

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