JOB REQUIREMENTS (PLEASE READ IN DETAIL!)
1. Malaysian citizens only
2. Must be able to speak basic English
3. Must have at least 2-3 years experience as a Chef OR 1 to 2 years as an Assistant Chef
4. Must be able to have a concept towards the idea of plant-based food .
1. We serve both western and local food here so we are open to all types cuisines.
2. Assist chef with cooking and food preparation
3. Comply health and safety restaurant regulations
4. Assist chef to Oversee restaurant food supplies, food prep, and meet food quality standards
5. Coordinate with chef on daily kitchen operations
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COMPANY/RESTAURANT AND JOB INFORMATION
RM2200 to RM3000
Natural Plant Based Food Restaurant
6 working days, 1 Off day per week
3 Staff Meals per working day, Employment Letter With mandatory EPF and SOCSO deductions, Service charge incentives and bonus for targets met, Uniformed apron will be provided
ONE SHIFT ONLY: 10:00am to 3:00pm, BREAK, 5:00pm to 10:00pm
No Company Description Available.
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